Togashi Mizu Honyaki Knfe
Togashi Mizu Honyaki Knfe
Togashi Mizu Honyaki Knfe
Togashi Mizu Honyaki Knfe
Togashi Mizu Honyaki Knfe
Togashi Mizu Honyaki Knfe
Togashi Mizu Honyaki Knfe
Togashi Mizu Honyaki Knfe
Togashi Mizu Honyaki Knfe
Togashi Mizu Honyaki Knfe
Togashi Mizu Honyaki Knfe
Togashi Mizu Honyaki Knfe
Togashi Mizu Honyaki Knfe
Togashi Mizu Honyaki Knfe

Hitohira (Togashi)

Hitohira Togashi Kyuzo Mizu Honyaki | 240mm Gyuto Knife (Shirogami) #084

$2,428 Sale • Save

The pinnacle of performance and craftsmanship, this rare Honyaki knife is crafted from Shirogami (white steel) and possesses a rare Kurokaki Persimmon handle.

  • Hitohira Togashi Kyuzo Honyaki Knife
  • 240mm Gyuto Knife
  • Serial Number 084
  • Togashi Blacksmith, Sakai Japan
  • Shirogami (White) #1
  • Mizu Honyaki Construction
  • Kurokaki Persimmon Handle & Buffalo Ferrule
  • Saya Included
  • Hand-Forged & Hand-Crafted in Japan
  • Edge Length: 230mm |Overall Length: 392mm | Blade Height: 53mm | Weight: 203g | 1.9mm thickness
  

* Knife as pictured, just 1 is available. 

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust..

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Oscar Solomon - GRECA Executive Chef

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