Hitohira Gorobei Rikichi | 240mm Gyuto Knife (Kasumi) - B Finish
or 4 payments of
$72 AUD
w/
Hand crafted in Sakai, Osaka by Gorobei blacksmith and sharpened by sharpener Rikichi, this is the new Kasumi line from Hitohira Japan. We have now shifted to a more cost effective carbon steel Kasumi in this line and a higher level stainless clad version from Togashi.
We have 1 with a slight oxidation on the blade. Not bad but not as normal new.
- Hitohira Gorobei Rikichi Japanese Knife
- 240mm Kasumi Gyuto Knife - B Stock
- Gorobei Blacksmith
- Rikichi Sharpener
- Shirogami (White) #2, Soft Iron Clad
- Octagonal Ho Wood Handle w/ Buffalo Ferrule
- Hand-Crafted in Japan
- 228mm Blade Edge Length / 388mm Overall Length / 1.9mm Blade Thickness / 51mm Height / 178g
* Non stainless steel kitchen & chef knives require a small amount of care to prevent surface rust. They will change colour (patina) in use.
Japanese Kitchen Knife | Gyuto (Chef Knife)
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