Hitohira Kikuchiyo Rikichi | 150mm Deba Knife
or 4 payments of
$122 AUD
w/
Crafted in Sakai Japan by renowned blacksmith Kikuchiyo San and sharpened by the talented Rikichi, this Deba knife is in the rare stainless steel (for single bevel), Ginsan Silver 3.
- Hitohira Kikuchiyo Rikichi Japanese Knife
- 150mm Deba Knife
- Smith: Kikuchiyo 菊千代
- Sharpener: Rikichi
- Ginsan (Silver #3) steel, Soft Stainless Clad
- Japanese WA Handle:
- Ho Wood With Buffalo Ferrule
- Octagonal
- Right Hand Bevel
- Comes with Ho Wood Saya
- Hand-crafted in Sakai-Osaka, Japan
- Edge Length: 153mm | Overall Length: 289mm | Blade Height: 49mm | Weight: 216g
- Blade Thickness: (A) 6.0 (B) 5.6 (C) 1.1
* High carbon knives will patina and change colour over time. Some care is required to prevent rust.
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
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