Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife

Hitohira Tanaka Mosuke (Aogami) | 270 Kiritsuke Yanagiba Knife

$782 Sale Save

or 4 payments of $196 AUD w/ Afterpay

This stunning Kiritsuke Yanagiba knife has been hand forged by Yoshikazu Tanaka and sharpened/polished by Mosuke San. Crafted from Aogami (Blue) #1 steel and iron cladding, it is supplied with an ebony handle and ho wood saya.

  • Hitohira Tanaka Mosuke Japanese Knife
  • Yoshikazu Tanaka Blacksmith
  • Mosuke Sharpener & Mirror Polish
  • 270mm Kiritsuke Yanagiba Knife
  • Aogami (Blue) #1, Soft Iron Clad
  • Ebony & Buffalo Handle
    • Timber Saya Included
    • Right Hand Bevel
    • Hand-crafted in Osaka, Japan

    • Edge Length: 254mm | Overall Length: 411mm | Blade Height: 33mm | Weight: 210g
    • Blade Thickness: (A) 4.0 (B) 3.2 (C) 0.8
    Japanese Knife Thickness Measurement Diagram

    * 1 only, pictured.
    * High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

      

    Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

    Japanese Kitchen Knife | Yanagiba (Slicing Knife)

    The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 


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