Sakai Takayuki Gyuto Knife
Sakai Takayuki Gyuto Knife
Sakai Takayuki Gyuto Knife
Sakai Takayuki Gyuto Knife
Sakai Takayuki Gyuto Knife
Sakai Takayuki Gyuto Knife
Sakai Takayuki Gyuto Knife
Sakai Takayuki Gyuto Knife
Sakai Takayuki Gyuto Knife
Sakai Takayuki Gyuto Knife
Sakai Takayuki Gyuto Knife
Sakai Takayuki Gyuto Knife

Sakai Takayuki

Sakai Takayuki TUS | 240 Gyuto Knife

$182 Sale • Save

or 4 payments of $46 AUD w/ Afterpay

Crafted by Sakai Takayuki, the TUS range is a light and thin, stainless steel option. Excellent performance for the price, these knives verge on WA-handle balance with YO-handle comfort. 

  • Sakai Takayuki Japanese Knife
  • 240mm Gyuto Knife
  • TUS Stainless Steel
  • Pakka Wood (YO) Western Handle
    • Crafted in Sakai-Osaka, Japan
    • Edge Length: 235mm | Overall Length: 362mm | Blade Height: 46mm | Weight: 174g
    • Blade Thickness: (A) 2.2 (B) 1.8 (C) 0.6

     

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

       

    Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia
     

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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    Chef Rang - Master, Celebrity, Legend

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    Lennox Hastie - Firedoor

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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