Crafted by Sakai Takayuki, these fully stainless single bevel knives are a great chef workhorse, or entry in the world of traditional Japanese knives.
- Sakai Takayuki INOX Japanese Knife
- 150mm Deba Knife
- INOX Molybdenum 8A Stainless / Soft Stainless Clad
- D-Shaped Magnolia Wood Handle, Buffalo Ferrule
- Right-Hand Bevel
- Crafted in Sakai-Osaka, Japan
- Edge Length: 151mm |Overall Length: 288mm | Blade Height: 48mm | Weight: 232g
- Blade Thickness: (A) 6.6 (B) 5.8 (C) 2.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
Godammit, ProTooling are the best.
-
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
-
Chef Rang - Master, Celebrity, Legend
