Homura Guren range of knives forged by master blacksmith Itsuo Doi from Aogami #2 steel.
The Kasumi polish with the Tsuchimi Kurouchi finish give these knives a rustic, yet elegant charm.
- Sakai Takayuki Homura Guren Japanese Knife
- Blacksmith Itsuo Doi
- 225mm Gyuto Knife
- Aogami (Blue) #2 / Soft Iron Clad
- Tsuchime Kurouchi finish
- Burnt Oak Handle
- Hand Crafted in Sakai-Osaka, Japan
- Edge Length: 208mm | Overall Length: 374mm | Blade Height: 55mm | Weight: 243g
- Blade Thickness: (A) 2.9 (B) 2.5 (C) 1.1
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust
Japanese Kitchen Knife | Gyuto (Chef Knife)
Customer Reviews
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
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Anjali - Sous Chef, Saint Peter
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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Ismat - Recipe Developer / Photo Chef
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Nicola - Chef / Knife Connoisseur