Sakai Takayuki Ginsan | 240 Gyuto Knife (Limited Edition)
or 4 payments of
$177 AUD
w/
A limited edition by Sakai Takayuki, hand-forged in Niigata prefecture in our favourite stainless steel (Ginsan S3) with unique stabilised wood handles. Just 1 of each remain.
Blade heights are listed in each variant option (in drop-down). Grind is not dead flat in profile. Pricing has been adjusted to suit.
- Sakai Takayuki Japanese Knife
- 240mm Gyuto Knife
- Hand-Forged Ginsan S3 / Stainless Clad
- Stabilised Wood Handle (please select):
- Black
- White
- Red
- Hand-Crafted in Niigata, Japan
- Edge Length: 228mm | Overall Length: 383mm | Blade Height: 44-47mm | Weight: 210g
- Blade Thickness: (A) 2.9 (B) 2.5 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Gyuto (Chef Knife)
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
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Oscar Solomon - GRECA Executive Chef
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