Ryusen Japan Fukaku Ryu Gyuto Knife
Ryusen Japan Fukaku Ryu Gyuto Knife

Ryusen Japan | Fukaku Ryu 210mm Gyuto Knife

$527 AUD Sale Save

or 4 payments of $132 AUD w/ Afterpay

Hand-crafted in Echizen Japan from ATS314 stainless steel, the Fukaku range is an elegant performer. Lovely profile shape, thin and consistent grind, striking damascus cladding and a very comfortable WA style handle.

  • Ryusen Japan, Fukaku Ryu range
  • 210mm Gyuto Knife
  • Crafted in Echizen City, Japan
  • ATS314 Stainless Steel Core
  • Stainless 63 Layer Damascus Clad
  • Japanese WA Style Handle:
    • Mono, Curly Maple 
  • Crafted in Japan
  • HRC 61
  • 215mm Blade Edge Length / 355mm Overall Length / 2mm Blade Thickness / 46mm Height / 133g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

   

Japanese Kitchen Knives & Whetstones Australia


    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.



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