![Mutsumi Hinoura Japanese Chef Knife Gyuto](http://protooling.com.au/cdn/shop/files/HinouraSanjoChefKnives_12_200x200_crop_center.jpg?v=1720150182)
![Mutsumi Hinoura Japanese Chef Knife Gyuto](http://protooling.com.au/cdn/shop/files/HinouraSanjoChefKnives_13_200x200_crop_center.jpg?v=1720150182)
![Mutsumi Hinoura Japanese Chef Knife Gyuto](http://protooling.com.au/cdn/shop/files/HinouraSanjoChefKnives_14_200x200_crop_center.jpg?v=1720150182)
![Mutsumi Hinoura Japanese Chef Knife Gyuto](http://protooling.com.au/cdn/shop/files/HinouraSanjoChefKnives_15_200x200_crop_center.jpg?v=1720150182)
![Mutsumi Hinoura Japanese Chef Knife Gyuto](http://protooling.com.au/cdn/shop/files/HinouraSanjoChefKnives_16_200x200_crop_center.jpg?v=1720150183)
![Mutsumi Hinoura Japanese Chef Knife Gyuto](http://protooling.com.au/cdn/shop/files/HinouraSanjoChefKnives_17_200x200_crop_center.jpg?v=1720150182)
Handcrafted in Sanjo Japan by one of our favourite blacksmiths (Mutsumi Hinoura), these carbon knives are slightly heavier at the spine but still quite thin behind the edge. Shirogami #2 core with soft Iron cladding, the perfect chef workhorse or home cook knife.
- Hinoura Japanese Knife
- Mutsumi Hinoura Blacksmith (日野浦 睦)
- Sanjo-Niigata/ Japan
- Kurouchi finish
- 240mm Gyuto Knife
- Shirogami (White) #2 core, Soft Iron Clad
-
Japanese (WA) Handle:
- Burned Chesnut
- Buffalo Ferrule
- Handcrafted in Japan
- Edge Length: 246mm | Overall Length: 403mm | Blade Height: 53mm | Weight: 194g
- Blade Thickness: (A) 2.8 (B) 2.6 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
![Japanese Kitchen Knives & Whetstones Australia](https://cdn.shopify.com/s/files/1/2098/3449/files/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110)