Masamoto Sohonten SW | 240mm Gyuto Knife (Swedish Stainless)
or 4 payments of
$145 AUD
w/
Widely regarded as one of the highest performing knives, Masamoto Sohonten has been crafting knives for over 150 years.
Masamoto was one of the first high end knives we purchased decades ago in Japan, that same knife is still a go to in our kitchen, performing as well now, as it it did all those years ago.
We have just 2 left and re-stock is not likely at this stage. 1 has a few small marks and a very small scratch (5mm ish) on the blade, selling as B stock as such.
- Masamoto Sohonten Japanese Chef Knife
- 240mm Gyuto Knife
- Swedish Stainless Steel (Mono)
- Ho Wood Handle, Buffalo ferrule
- D-Shape - Right Hand Bias
- Hand Crafted in Japan
- Edge Length: 250mm |Overall Length: 406mm | Blade Height: 49mm | Weight: 166g
- Blade Thickness: (A) 2.8 (B) 2.2 (C) 1.0
* This knife is very thin, some care is required to prevent chipping.
Japanese Kitchen Knife | Gyuto (Chef Knife)
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