Hitohira Kikuchiyo Manzo | 300mm Yanagiba Sakimaru Knife (Aogami)
or 4 payments of
$180 AUD
w/
Crafted in Sakai Japan by renowned blacksmith Kikuchiyo San and sharpened by the talented Manzo, this Yanagiba knife is a great value high carbon steel workhorse. Aogami single bevels are getting harder to source of late, most are staying with white.
- Hitohira Kikuchiyo Manzo Japanese Knife
- Sakai, Osaka Japan
- 300mm Yanagiba Sakimaru Knife
- Aogami (Blue) #2 Carbon, Soft Iron Clad
- Ebony Handle, Buffalo Ferrule
- Saya included (Extra Height, Standard did not just fit)
- Hand-crafted in Japan
- Edge Length: 275mm |Overall Length: 450mm | Blade Height: 37mm | Weight: 2036g
- Blade Thickness: (A) 3.2 (B) 2.5 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
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