Hitohira Aogami Yanagiba Knife
Hitohira Aogami Yanagiba Knife
Hitohira Aogami Yanagiba Knife
Hitohira Aogami Yanagiba Knife
Hitohira Aogami Yanagiba Knife
Hitohira Aogami Yanagiba Knife
Hitohira Aogami Yanagiba Knife
Hitohira Aogami Yanagiba Knife
Hitohira Aogami Yanagiba Knife
Hitohira Aogami Yanagiba Knife
Hitohira Aogami Yanagiba Knife
Hitohira Aogami Yanagiba Knife

Hitohira (Kikuchiyo)

Hitohira Kikuchiyo | 300 Yanagiba Knife

$527 Sale • Save

or 4 payments of $132 AUD w/ Afterpay

Hand forged by Kikuchiyo, this stunning high carbon Yanagiba are only supplied worldwide in very small numbers. Aogami is getting harder to acquire.

 

1 only, pictured here

  • Hitohira Traditional Kitchen Knife
  • 300mm Yanagiba Knife
  • Kikuchiyo Blacksmith
  • Manzo Sharpener
  • Aogami (Blue) #2, Carbon Clad
  • Ho Wood Handle & Buffalo Ferrule
  • Ho Wood Saya (Knife Sheath) Included
  • Hand-Forged & Hand-Crafted in Japan
  • 293mm Blade Edge Length / 450mm Overall Length / 3.6mm Blade Thickness / 35mm / 234g


 * As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur. 

* Carbon knives require care to prevent rust, they will change colour (patina) in use.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 


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