Togashi Honyaki Knife
Togashi Honyaki Knife
Togashi Honyaki Knife
Togashi Honyaki Knife
Togashi Honyaki Knife
Togashi Honyaki Knife
Togashi Honyaki Knife
Togashi Honyaki Knife
Togashi Honyaki Knife
Togashi Honyaki Knife

Hitohira (Togashi)

Hitohira Togashi Mizu Honyaki | 240mm Kiritsuke Gyuto Knife (Shirogami) #083

$2,492 Sale • Save

The pinnacle of performance and craftsmanship, this rare Honyaki knife is crafted from Shirogami (white steel).

  • Hitohira Togashi Kyuzo Honyaki Knife
  • 240mm Kiritsuke Gyuto Knife
  • Serial Number 083
  • Togashi Blacksmith, Sakai Japan
  • Kenya Togashi Sharpener, Sakai Japan
  • Taihei Handle Maker
  • Shirogami (White) #1
  • Mizu Honyaki Construction
  • Taihei Ebony Handle & Buffalo Ferrule
  • Saya Included
  • Hand-Forged & Hand-Crafted in Japan
  • Edge Length: 229mm | Overall Length: 391mm | Blade Height: 54mm | Weight: 204g
  • Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.6



  

* Knife as pictured, just 1 is available. 

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


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    Oscar Solomon - GRECA Executive Chef

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