Edge Guard / Knife Clip
Edge Guard / Knife Clip
Edge Guard / Knife Clip
Edge Guard / Knife Clip
Edge Guard / Knife Clip
Edge Guard / Knife Clip
Edge Guard / Knife Clip
Edge Guard / Knife Clip

Hitohira Japan

Saya (Edge Guard) by Hitohira Japan | Ho Wood Knife Clip

$14 Sale • Save

or 4 payments of $4 AUD w/ Afterpay

An alternative to traditional Saya. Fits most double bevel knives and can be shared across different knife profiles (shapes).

 

These are far better than the cheap plastic / felt clips your for sale at many other stores.

  • Edge Guard/Saya (Japanese Knife Sheath)
  • Crafted by Hitohira Japan
  • Knife Shape: Most double bevel knives
  • Length: (Please Select)
    • 250mm
    • 350mm
    • Overhang is more than okay, they can also be easily cut down or cut into 2 shorter clips
  • Made from Ho wood
  • Not Suitable for single bevel knives
  

* Edge Guard/Saya may have small variations to size and colour.

  
Japanese Kitchen Knives & Whetstones Australia 

Saya | Japanese Kitchen Knife Sheath

A saya is a Japanese knife sheath, or knife cover typically crafted of timber. Along with physically protecting you and your kitchen knives, they also help to keep the knife blade dry, preventing surface rust (especially useful for high carbon Japanese kitchen knives). It may seem insignificant, but this small investment will increase the life-span of your kitchen knife exponentially, along with aiding in sharpness longevity. 
When saya are purchased individually, the pin is drilled at a general location able to fit most kitchen knives. When bought along with one of our Japanese kitchen knives, the saya will be custom fit to ensure perfect knife placement.

Customer Reviews

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Godammit, ProTooling are the best.

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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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Oscar Solomon - GRECA Executive Chef

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Ismat - Recipe Developer / Photo Chef

I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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Nicola - Chef / Knife Connoisseur

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