Ashi Hamono 270 Gyuto Knife
Ashi Hamono 270 Gyuto Knife

Hitohira Ashi Hamono | 270mm Gyuto Knife (White #2)

$472 AUD Sale Save

or 4 payments of $118 AUD w/ Afterpay

Crafted in Sakai Japan by legendary Ashi Hamono, this stunning Gyuto knife is something special. It is very hard to beat the supreme cut-feel of Ashi knives, one of our favourites at any price.

  • Hitohira Ashi Japanese Chef Knife
  • Ashi Hamono - Sakai, Japan
  • 270mm Gyuto Knife
  • Mono Shirogami (White) #2 Steel
  • Japanese WA Handle (Please Select):
    • Ebony / Buffalo Ferrule 
    • Ho Wood / Buffalo Ferrule 
    • N.B Buffalo Colour will vary light to dark on both options
  • Handcrafted in Japan
  • Edge Length: 261mm | Overall Length: 426mm | Blade Height: 50mm | Weight: 217g
  • Blade Thickness: (A) 2.4 (B) 2.1 (C) 0.7
  

* These knives are thin, some care is required to prevent chipping. 
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
* Carbon knives have a lacquer coating which needs to be removed before use.
* As our Japanese chef knives are hand-made, small variations in size and colour may occur, and images and measurements are a guide only.

 


Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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