Zuki Garden Japanese Bonsai Tools
Zuki Garden Japanese Bonsai Tools
Zuki Garden Japanese Bonsai Tools
Zuki Garden Japanese Bonsai Tools
Zuki Garden Japanese Bonsai Tools
Zuki Garden Japanese Bonsai Tools
Zuki Garden Japanese Bonsai Tools
Zuki Garden Japanese Bonsai Tools
Zuki Garden Japanese Bonsai Tools
Zuki Garden Japanese Bonsai Tools
Zuki Garden Japanese Bonsai Tools
Zuki Garden Japanese Bonsai Tools

Zuki Garden KT | Bonsai Jin Pliers (Carbon) - 150

$54 Sale Save

or 4 payments of $14 AUD w/ Afterpay

Zuki Garden's mid-range bonsai tools, outstanding quality for tools at this price point. Available in carbon and stainless options.

  • Zuki Garden
  • KT Series
  • 150mm Bonsai Jin Pliers
  • Carbon Steel
  • Kuro Finish
  • Bonsai Pruning
  • Crafted in Japan
  • Overall Length 171mm | 130g

 

Made in Japan | Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

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      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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      Chef Rang - Master, Celebrity, Legend

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      Lennox Hastie - Firedoor

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      Anjali - Sous Chef, Saint Peter

      ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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      Oscar Solomon - GRECA Executive Chef

      The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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      Ismat - Recipe Developer / Photo Chef

      I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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      Nicola - Chef / Knife Connoisseur

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