Japanese Gyuto Chef Knife Damascus Australia
Japanese Gyuto Chef Knife Damascus Australia
Japanese Gyuto Chef Knife Damascus Australia
Japanese Gyuto Chef Knife Damascus Australia
Japanese Gyuto Chef Knife Damascus Australia
Japanese Gyuto Chef Knife Damascus Australia
Japanese Gyuto Chef Knife Damascus Australia
Japanese Gyuto Chef Knife Damascus Australia
Japanese Gyuto Chef Knife Damascus Australia
Japanese Gyuto Chef Knife Damascus Australia
Japanese Gyuto Chef Knife Damascus Australia
Japanese Gyuto Chef Knife Damascus Australia

Master Takeshi Saji

Takeshi Saji | Nickel Damascus 270mm Gyuto Knife (Ironwood)

$655 Sale • Save

or 4 payments of $164 AUD w/ Afterpay

Hand crafted by master blacksmith Takeshi Saji, this elegant Gyuto knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.

  • Takeshi Saji Nickel Damascus Japanese Knife
  • 270mm Gyuto Knife
  • VG-10 Stainless Steel
  • 31 Layered Damascus Steel
  • Master Takeshi Saji
  • Black-Dye Finish
  • Ironwood Handle
  • Stainless Bolster
  • Hand-Crafted in Japan
  • Edge Length: 270mm |Overall Length: 401mm | Blade Height: 53mm | Weight: 286g
  • Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.6

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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