Takeshi Saji | Nickel Damascus 180mm Bunka Knife (Horn)
or 4 payments of
$97 AUD
w/
Hand crafted by master blacksmith Takeshi Saji, this elegant petty knife is in a class of it's own. VG10 stainless steel with a lovely weight and balance.
- Takeshi Saji Nickel Damascus Japanese Knife
- 180mm Bunka Knife
- VG-10 Stainless Steel
- 31 Layered Damascus Steel
- Master Takeshi Saji
- Black-Dye Finish
- Horn Handle
- Brass Bolster
- Hand-Crafted in Japan
- Edge Length: 177mm |Overall Length: 305mm | Blade Height: 51mm | Weight: 239g
- Blade Thickness: (A) 2.7 (B) 2.5 (C) 0.7
** Takeshi Saji handcrafts each knife, small variations in finish and size are to be expected, and measurements are a guide only.
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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