Takeshi Saji Gold Damascus Gyuto Knife
Takeshi Saji Gold Damascus Gyuto Knife
Takeshi Saji Gold Damascus Gyuto Knife
Takeshi Saji Gold Damascus Gyuto Knife
Takeshi Saji Gold Damascus Gyuto Knife
Takeshi Saji Gold Damascus Gyuto Knife
Takeshi Saji Gold Damascus Gyuto Knife
Takeshi Saji Gold Damascus Gyuto Knife
Takeshi Saji Gold Damascus Gyuto Knife
Takeshi Saji Gold Damascus Gyuto Knife
Takeshi Saji Gold Damascus Gyuto Knife
Takeshi Saji Gold Damascus Gyuto Knife
Takeshi Saji Gold Damascus Gyuto Knife
Takeshi Saji Gold Damascus Gyuto Knife

Takeshi Saji | Gold Damascus 240 Gyuto Knife

$889 Sale Save

or 4 payments of $222 AUD w/ Afterpay

Handcrafted by master blacksmith Takeshi Saji, his Gold Damascus knives are a rare breed. Very elegant in hand. These are becoming more and more sought after, a future collectable. 

  • Takeshi Saji Gold Damascus Japanese Knife
  • Master Takeshi Saji, Echizen Japan
  • 240mm Gyuto Knife
  • VG-10 Stainless Steel
  • 31-Layer Nickel Damascus (Black Dye) Clad
  • Western (YO) style handle:
    • Iron Wood
    • Stainless Bolster 
  • Kiri (Timber) Box Included
  • Hand-Crafted in Japan

  • Edge Length: 236mm | Overall Length: 375mm | Blade Height: 49mm | Weight: 249g
  • Blade Thickness: (A) 2.1 (B) 1.9 (C) 0.8 
Chef Knife Thickness Measurement Diagram
  

** Takeshi Saji hand crafts each knife, small variations in finish and size are to be expected. The grain of the timber handle will be different for each and every knife. Measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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