Hand crafted by master blacksmith Takeshi Saji, his Diamond Damascus blades are one of his most stunning. Very rare to see it in WA (Japanese style) handle.
- Takeshi Saji Diamond Damascus Japanese Knife
- Master Takeshi Saji, Echizen Japan
- 270mm Sujihiki Knife
- R2/SG2 Stainless Steel
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Rosewood Japanese (WA) Handle
- Timber Kiri Box Included
- Hand-Crafted in Japan
- Edge Length: 274mm | Overall Length: 429mm | Blade Height: 43mm | Weight: 177g
- Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
