Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife

Shigeki Tanaka

Shigeki Tanaka Nashiji | 240 Gyuto Knife - (B Stock Grind)

$200 Sale • Save

or 4 payments of $50 AUD w/ Afterpay

The latest batch has a slightly inconsistent finish and grind, still a great knife, especially at this discounted price.

 

Handcrafted in Miki-city Japan by Shigeki Tanaka, these Ginsan stainless steel knives are a little more rustic, middle-weight grind, high heat treatment, sharp behind the edge with a little weight at the spine. 

  • Shigeki Tanaka Japanese Knife
  • 240mm Gyuto Knife
  • Ginsan (S3) Stainless Steel Core
  • Stainless Cladding
  • Nashiji Finish
  • Western (YO) Handle:
    • Pakka Wood
    • No Bolster
  • Hand-Crafted in Japan
  • Edge Length: 243mm | Overall Length: 376mm | Blade Height: 55mm | Weight: 213g
  • Blade Thickness: (A) 3.1 (B) 2.5 (C) 0.7

Japanese Knife Thickness Measurement Diagram

  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

   Made in Japan

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
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