A super impressive cut feel for a knife in this price bracket. Easily maintained stainless steel with a comfortable rosewood handle.
- Seki Kanetsugu Miyabi Issin Knife
- Crafted in Seki-Gifu Japan
- 150mm Petty Knife
- AUS8 Stainless Core / SUS410 Stainless Clad
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Western Style (YO) Handle:
- Rosewood
- No Bolster
- 50/50 Grind - ambidextrous
- Crafted in Japan
- Edge Length: 150mm | Overall Length: 255mm | Blade Height: 30mm | Weight: 57g
- Blade Thickness: (A) 1.6 (B) 1.5 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
