Sakai Takayuki Gyuto
Sakai Takayuki Gyuto
Sakai Takayuki Gyuto
Sakai Takayuki Gyuto
Sakai Takayuki Gyuto
Sakai Takayuki Gyuto
Sakai Takayuki Gyuto
Sakai Takayuki Gyuto
Sakai Takayuki Gyuto
Sakai Takayuki Gyuto
Sakai Takayuki Gyuto
Sakai Takayuki Gyuto

Sakai Takayuki

Sakai Takayuki TUS | 210 Gyuto Knife

$162 Sale • Save

or 4 payments of $41 AUD w/ Afterpay

Crafted by Sakai Takayuki, the TUS range is a light and thin, stainless steel option. Excellent performance for the price, these knives verge on WA-handle balance with YO-handle comfort. 

  • Sakai Takayuki Japanese Knife
  • 210mm Gyuto Knife
  • TUS Stainless Steel
  • Pakka Wood Western (YO) Handle
    • Crafted in Sakai-Osaka, Japan
    • Edge Length: 212mm | Overall Length: 333mm | Blade Height: 43mm | Weight: 148g
    • Blade Thickness: (A) 1.9 (B) 1.6 (C) 0.6

     

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

       

    Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia
     

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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