Sakai Kikumori Nakagawa Sakimaru Knife
Sakai Kikumori Nakagawa Sakimaru Knife
Sakai Kikumori Nakagawa Sakimaru Knife
Sakai Kikumori Nakagawa Sakimaru Knife
Sakai Kikumori Nakagawa Sakimaru Knife
Sakai Kikumori Nakagawa Sakimaru Knife
Sakai Kikumori Nakagawa Sakimaru Knife
Sakai Kikumori Nakagawa Sakimaru Knife
Sakai Kikumori Nakagawa Sakimaru Knife
Sakai Kikumori Nakagawa Sakimaru Knife
Sakai Kikumori Nakagawa Sakimaru Knife
Sakai Kikumori Nakagawa Sakimaru Knife

Sakai Kikumori (Nakagawa)

Sakai Kikumori Nakagawa | 270mm Sakimaru Yanagiba Knife

$878 Sale • Save

or 4 payments of $220 AUD w/ Afterpay

Crafted by blacksmith Satoshi Nakagawa, we rarely see single bevel knives forged with SG2 stainless steel. High edge retention and sharpness, plus easier maintenance than most knives at this level.

  • Sakai Kikumori Nakagawa Japanese Knife
  • 270mm Sakimaru Yanagiba Knife
  • Nakagawa Blacksmith
  • SG2 Steel, Soft Stainless Clad
  • Ebony Handle, Buffalo Ferrule
  • Hand-Crafted in Japan
  • Edge Length: 261mm |Overall Length: 414mm | Blade Height: 33mm | Weight: 203g
  • Blade Thickness: (A) 4.0 (B) 3.2 (C) 0.9
  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sakimaru (Slicing Knife)

Like it's Yanagiba cousin, the Sakimaru knife is traditional style of Japanese chef knife, generally used for the preparation of sashimi. Sakimaru knives (like Yanagiba) are a long, thick single bevel knife, the difference being the tip design of a Sakimaru being pointed.  Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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