Hitohira Togashi Kurouchi | 240mm Kiritsuke Gyuto Knife
or 4 payments of
$150 AUD
w/
Crafted by one of the most respected blacksmiths in Japan from Aogami high carbon steel, this Gyuto has a great feel in hand with a good level of fit and finish. It is slightly on the thicker side of Japanese kitchen knives, a great workhorse that still performs well.
- Hitohira Togashi Japanese Knife
- 240mm Kiritsuke Gyuto Knife
- Togashi Blacksmith, Sakai
- Aogami (Blue) #2 High Carbon Steel
- Soft Iron Clad
- Handle Options: Please Select
- Cherry Wood Handle with Ebony ends
- Burnt Yakusugi with Buffalo Ferrule
- Hand-Crafted in Japan
- Edge Length: 224mm |Overall Length: 389mm | Blade Height: 54mm | Weight: 196g
- Blade Thickness: (A) 2.7 (B) 2.2 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Gyuto (Chef Knife)
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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