Kiritsuke Gyuto Japanese Knife
Kiritsuke Gyuto Japanese Knife
Kiritsuke Gyuto Japanese Knife
Kiritsuke Gyuto Japanese Knife
Kiritsuke Gyuto Japanese Knife
Kiritsuke Gyuto Japanese Knife
Kiritsuke Gyuto Japanese Knife
Kiritsuke Gyuto Japanese Knife
Kiritsuke Gyuto Japanese Knife
Kiritsuke Gyuto Japanese Knife
Kiritsuke Gyuto Japanese Knife
Kiritsuke Gyuto Japanese Knife

Hitohira Japan

Hitohira TH Blue Super | 210 Kiritsuke Gyuto

$232 Sale • Save

or 4 payments of $58 AUD w/ Afterpay

This carbon core, stainless clad knife from Hitohira knife certainly performs above it's pay-grade. An understated, traditional aesthetic we're loving in store.

  • Hitohira Imojiya TH Blue Super Knife
  • 210mm Gyuto Knife
  • Blue (Aogami) Super Steel
  • Soft Stainless Cladding
  • Japanese WA Handle:
    • Ho Wood
    • Buffalo Ferrule
  • Crafted in Seki-Gifu, Japan

  • Edge Length: 212mm | Overall Length: 348mm | Blade Height: 46mm | Weight: 119g
  • Blade Thickness: (A) 2.2 (B) 1.8 (C) 0.6
Japanese Knife blade thickness measurement 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.



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