Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone
Imanishi Ohira 40 Natural Whetstone

Imanishi Natural Whetstones | Ohira #40

$342 Sale Save

From Imanishi Japan, Ohira type 40 natural whetstone. 

 

These whetstones are a stocked item which vary in size, shape, colour and weight. Finish does differ slightly but the price reflects this, much cheaper than a graded stone from Morihei or the like, a great entry into higher end natural whetstones. 

  • Imanishi Natural Whetstone
  • Ohira #40
  • Whetstone Size: Circa 204 x 75 x 28mm to  208 x 80 x 45mm
  • Whetstone Weight: Circa 1.2 to 1.8kgs
  • Professional Sharpening Stone / Whetstone

 

Japanese Knives & Whetstones Australia

    Japanese Sharpening Stones (Whetstones)

    The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
    All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone

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