"A secret Sydney knife shop is making food taste better"
- 5th June 2021
Journalist and wordsmith Myffy Rigby visits our first store in Sydney for Good Food Guide, to hear from owner Paul Tayar about the blades we import, and why "having a very sharp [Japanese] knife will help food taste better".
“More than 2000 knives are on show at ProTooling. Tayar works directly with artisan bladesmiths in Japan and many knives can take more than five years to create from the time they're ordered.”
