Saji Nakiri Japanese Vegetable Knife
Saji Nakiri Japanese Vegetable Knife
Saji Nakiri Japanese Vegetable Knife
Saji Nakiri Japanese Vegetable Knife
Saji Nakiri Japanese Vegetable Knife
Saji Nakiri Japanese Vegetable Knife
Saji Nakiri Japanese Vegetable Knife
Saji Nakiri Japanese Vegetable Knife
Saji Nakiri Japanese Vegetable Knife
Saji Nakiri Japanese Vegetable Knife

Takeshi Saji | VG10 Nickel Damascus 170mm Nakiri Knife (Horn)

$468 Sale Save

or 4 payments of $117 AUD w/ Afterpay

Hand crafted by master blacksmith Takeshi Saji, this elegant petty knife is in a class of it's own. VG10 stainless steel with a lovely weight and balance.

  • Takeshi Saji Nickel Damascus Japanese Knife
  • 170mm Nakiri Knife
  • VG-10 Stainless Steel, Nickel Damascus Stainless Clad
  • Master Takeshi Saji
  • Horn Handle, Brass Bolster 
  • Hand-Crafted in Japan
  • Edge Length: 170mm Overall Length: 304mm | Blade Height: 55mm | Weight: 282g
  • Blade Thickness: (A) 2.2 (B) 2.1 (C) 1.0

Japanese Knife Thickness Measurement Diagram

 
  

*As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.



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