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Yu Kurosaki SG2 Japanese Chef Knife - Gyuto Kitchen Knives
Yu Kurosaki SG2 Japanese Chef Knife - Gyuto Kitchen Knives
Yu Kurosaki SG2 Japanese Chef Knife - Gyuto Kitchen Knives
Yu Kurosaki SG2 Japanese Chef Knife - Gyuto Kitchen Knives
$420

Yu Kurosaki Tsuchime | 210mm Gyuto Knife

Crafted from high performance SG-2 powdered stainless steel, these Yu Kurosaki knives have one of the most attractive finishes we have seen. Good F&F and sharpness out of the box, well balanced and a great overall weight, we certainly endorse the widely held appreciation for this knife.

  • Yu Kurosaki Japanese Chef Knife
  • 210mm Gyuto Knife
  • SG-2 Powdered Stainless Steel
  • Soft Stainless Cladding
  • Echizen-Fukui, Japan
  • Rosewood Handle / Pakka Ferrule
  • Crafted in Japan
  • 213mm Blade Edge Length / 353mm Overall Length / 47mm Blade Height / 2.9mm Blade Thickness / 157g
  

* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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