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- Yu Kurosaki Japanese Chef Knife
- Echizen-Fukui, Japan
- Senko (Senkou) Series
- 270mm Sujihiki (Slicing) Knife
- R2 / SG-2 Powdered Stainless Steel
- Soft Stainless Cladding
- Oak & Purple-Heart Timber Handle
- Crafted in Japan
- 265mm Blade Edge Length / 421mm Overall Length / 40mm Blade Height / 2.1mm Blade Thickness / 154g
* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
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