Yu Kurosaki Senko Bunka Knife
Yu Kurosaki Senko Bunka Knife
Yu Kurosaki Senko Bunka Knife
Yu Kurosaki Senko Bunka Knife
Yu Kurosaki Senko Bunka Knife
Yu Kurosaki Senko Bunka Knife
Yu Kurosaki Senko Bunka Knife
Yu Kurosaki Senko Bunka Knife
Yu Kurosaki Senko Bunka Knife
Yu Kurosaki Senko Bunka Knife
Yu Kurosaki Senko Bunka Knife
Yu Kurosaki Senko Bunka Knife

Yu Kurosaki Senko R2 | 165mm Bunka Knife

$344 Sale Save

or 4 payments of $86 AUD w/ Afterpay

New from Yu Kurosaki, the Senko series is crafted with high performance powdered stainless steel (SG2 / R2). The thin grind yields excellent cutting ability and the new finish is one of our favourite Kurosaki designs.

  • Yu Kurosaki Japanese Chef Knife
  • Echizen-Fukui, Japan
  • Senko (Senkou) Series
  • 165mm Bunka Knife
  • R2 / SG-2 Powdered Stainless Steel
  • Soft Stainless Cladding
  • Oak & Purple-Heart Timber Handle
  • Crafted in Japan
  • 164mm Blade Edge Length / 310mm Overall Length / 47mm Blade Height / 2.0mm Blade Thickness / 122g
  

* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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