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Yu Kurosaki Sujihiki Knife Australia
Yu Kurosaki Sujihiki Knife Australia
Yu Kurosaki Sujihiki Knife Australia
Yu Kurosaki Sujihiki Knife Australia
Yu Kurosaki Sujihiki Knife Australia
$509

or 4 payments of $127 AUD w/ Afterpay

Yu Kurosaki Raijin Cobalt | 240mm Sujihiki Knife

Hand-Crafted from cobalt special steel, Kurosaki San's Raijin knife is stunning, both in looks and performance.

  • Master Yu Kurosaki Japanese Knife
  • Raijin Series
  • Cobalt Special Steel (Stainless)
  • 240mm Gyuto Knife
  • Echizen-Fukui, Japan
  • Oak / Turquoise Spacer / Wenge
  • Hand-Crafted in Japan
  • 242mm Blade Edge Length / 340mm Overall Length / 40mm Blade Height / 3.2mm Blade Thickness / 171g
  

* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur. Timber grain is unique, each handle will be different.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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