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Yu Kurosaki Santoku Knife
Yu Kurosaki Santoku Knife
Yu Kurosaki Santoku Knife
Yu Kurosaki Santoku Knife
Yu Kurosaki Santoku Knife
$415

or 4 payments of $104 AUD w/ Afterpay

Yu Kurosaki Raijin Cobalt | 165mm Santoku Knife

Hand-Crafted from cobalt special steel, Kurosaki San's Raijin knife is stunning, both in looks and performance.

  • Master Yu Kurosaki Japanese Knife
  • Raijin Series
  • Cobalt Special Steel (Stainless)
  • 165mm Santoku Knife
  • Echizen-Fukui, Japan
  • Oak / Turquoise Spacer / Wenge Handle
  • Hand-Crafted in Japan
  • 169mm Blade Edge Length / 319mm Overall Length / 47mm Blade Height / 2.9mm Blade Thickness / 138g
  

* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Santoku (Home Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

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