$514
or 4 payments of
$129 AUD
w/
Yu Kurosaki Fujin Damascus | 270mm Sujihiki Knife
Hand-crafted in Echizen Japan by famed blacksmith Yu Kurosaki, the Fujin damascus series are easy to maintain with a striking aesthetic and performance grind. Yu's work is well known for a reason.
- Master Yu Kurosaki Japanese Chef Knife
- Fujin Series
- 270mm Sujihiki Knife
- VG-10 Stainless Steel / Stainless Damascus Cladding
- Echizen-Fukui, Japan
- Mono Keyaki Timber Handle
- Hand-Crafted in Japan
- 265mm Blade Edge Length / 421mm Overall Length / 40mm Blade Height / 2.8mm Blade Thickness / 163g
* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
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