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Yu Kurosaki Gyuto Knife
Yu Kurosaki Gyuto Knife
Yu Kurosaki Gyuto Knife
Yu Kurosaki Gyuto Knife
$514

or 4 payments of $129 AUD w/ Afterpay

Yu Kurosaki Fujin Damascus | 240mm Gyuto Knife

Hand-crafted in Echizen Japan by famed blacksmith Yu Kurosaki, the Fujin damascus series are easy to maintain with a striking aesthetic and performance grind. Yu's work is well known for a reason.

  • Master Yu Kurosaki Japanese Chef Knife
  • Fujin Series
  • 240mm Gyuto Knife
  • VG-10 Stainless Steel / Stainless Damascus Cladding
  • Echizen-Fukui, Japan
  • Mono Keyaki Timber Handle
  • Hand-Crafted in Japan
  • 240mm Blade Edge Length / 398mm Overall Length / 52mm Blade Height / 2.8mm Blade Thickness / 171g
  

* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


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