Yu Kurosaki Gyuto Knife
Yu Kurosaki Gyuto Knife
Yu Kurosaki Gyuto Knife
Yu Kurosaki Gyuto Knife
Yu Kurosaki Gyuto Knife
Yu Kurosaki Gyuto Knife
Yu Kurosaki Gyuto Knife
Yu Kurosaki Gyuto Knife
Yu Kurosaki Gyuto Knife
Yu Kurosaki Gyuto Knife

Yu Kurosaki Fujin Damascus | 240mm Gyuto Knife

$514 Sale Save

or 4 payments of $129 AUD w/ Afterpay

Hand-crafted in Echizen Japan by famed blacksmith Yu Kurosaki, the Fujin damascus series are easy to maintain with a striking aesthetic and performance grind. Yu's work is well known for a reason.

  • Master Yu Kurosaki Japanese Chef Knife
  • Fujin Series
  • 240mm Gyuto Knife
  • VG-10 Stainless Steel / Stainless Damascus Cladding
  • Echizen-Fukui, Japan
  • Mono Keyaki Timber Handle
  • Hand-Crafted in Japan
  • 240mm Blade Edge Length / 398mm Overall Length / 52mm Blade Height / 2.8mm Blade Thickness / 171g
  

* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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