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Yoshimi Kato (Kintaro) Gyuto Knife
Yoshimi Kato (Kintaro) Gyuto Knife
Yoshimi Kato (Kintaro) Gyuto Knife
Yoshimi Kato (Kintaro) Gyuto Knife
Yoshimi Kato (Kintaro) Gyuto Knife
Yoshimi Kato (Kintaro) Gyuto Knife
$439

Yoshimi Kato Tsuchime | 240 Gyuto Knife (SG2)

Crafted from high performance SG2 (stainless) steel by renowned blacksmith Yoshimi Kato, these knives have a lovely high performance grind. Thin behind the edge with a little weight at the spine, they feel good in hand, have a high level of finish and cut very well. 

  • Yoshimi Kato (Kintaro) Japanese Knife
  • 240mm Gyuto Knife
  • SG2/R2 Stainless Steel / Stainless Clad
  • Polished Tsuchime Finish
  • Echizen, Japan
  • Rosewood & Pakka Wood Handle
  • Hand-Crafted in Japan
  • 242mm Blade Edge Length / 391mm Overall Length /2.7mm Blade Thickness / 51mm Blade Height / 192g
  

* Our Japanese knives are hand crafted (most with natural materials like timber), small variation to size and colour may occur.

 

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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