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Kato Kintaro Japanese Knife
Kato Kintaro Japanese Knife
Kato Kintaro Japanese Knife
Kato Kintaro Japanese Knife
Kato Kintaro Japanese Knife

Yoshimi Kato Nashiji | 270 Sujihiki Knife (Aogami / Stainless)

Yoshimi Kato Nashiji series knives are outstanding value for such a high performing knife. With an Aogami Super (high carbon) core and stainless cladding, they are easy to maintain whilst achieving the highest levels of sharpness. 

  • Yoshimi Kato Japanese Knife
  • 270mm Sujihiki Knife
  • Aogami Super (High Carbon) Core
  • Stainless Clad
  • Nashiji Finish
  • Echizen, Japan
  • Sakura (Cherry Blossom) Japanese Timber Handle
  • Black Pakka Wood Ferrule
  • Hand-Crafted in Japan
  • 270mm Blade Edge Length / 420mm Overall Length / 3.33mm Blade Thickness / 40mm Blade Height / 164g

* Our Japanese knives are hand crafted (most with natural materials like timber), small variation to size and colour may occur.

* This knife has a small part of exposed high carbon steel (the edge), this will patina (change colour) in use and requires some care to prevent rust.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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