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Kintaro Kato Gyuto Knife
Kintaro Kato Gyuto Knife
Kintaro Kato Gyuto Knife
Kintaro Kato Gyuto Knife
Kintaro Kato Gyuto Knife

Yoshimi Kato Damascus | 240 Gyuto Knife (SG2)

From renowned blacksmith Yoshimi Kato, his striking damascus knives are thin and light, extremely high performing and about as attractive as damascus steel can get.

  • Yoshimi Kato Damascus Steel Knife
  • 240mm Gyuto Knife
  • SG2 Nickel Damascus (Stainless)
  • Echizen, Japan
  • Honduran Rosewood WA (Japanese) Handle
  • Red Pakka Ferrule
  • Hand-Crafted in Japan
  • 237mm Blade Edge Length / 386mm Overall Length / 1.45mm Blade Thickness / 51mm Blade Height / 141g

* Our Japanese knives are hand crafted (most with natural materials like timber), small variation to size and colour may occur.

* Thes knives are quite thin, although very high performing they require a small amount of care to prevent chipping.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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