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Kato Damascus Gyuto Knife Australia
Kato Damascus Gyuto Knife Australia
Kato Damascus Gyuto Knife Australia
Kato Damascus Gyuto Knife Australia
Kato Damascus Gyuto Knife Australia
Kato Damascus Gyuto Knife Australia
Kato Damascus Gyuto Knife Australia
Kato Damascus Gyuto Knife Australia
Kato Damascus Gyuto Knife Australia
$460

Yoshimi Kato Damascus | 210 Gyuto Knife

From renowned blacksmith Yoshimi Kato, his striking damascus knives are thin and light, extremely high performing and about as attractive as damascus steel can get.

  • Yoshimi Kato Damascus Steel Knife
  • 210mm Gyuto Knife
  • Steel Choice (Select Above)...
    • SG2 / R2 Nickel Damascus (Stainless)
    • VG-10 Nickel Damascus (Stainless)
  • Echizen, Japan
  • Rosewood WA (Japanese) Handle
  • Red Pakka Ferrule
  • Hand-Crafted in Japan
  • 216mm Blade Edge Length / 355mm Overall Length / 1.8mm Blade Thickness / 48mm Blade Height / 135g
  

* Our Japanese knives are hand crafted (most with natural materials like timber), small variation to size and colour may occur.

* Kato & Kurosaki knives are quite thin, although very high performing they require a small amount of care to prevent chipping.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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