In-Store & Online Remain Normal | Same-Day Dispatch & Free Shipping (AU $125+ / INTL $650+)
Kato Japanese Knife Australia Nakiri
Kato Japanese Knife Australia Nakiri
Kato Japanese Knife Australia Nakiri
Kato Japanese Knife Australia Nakiri
Kato Japanese Knife Australia Nakiri
$395

or make 4 interest-free payments of $99 AUD fortnightly with Afterpay More info

Yoshimi Kato Damascus | 165 Nakiri Knife (VG10) - Wa

From renowned blacksmith Yoshimi Kato, his striking damascus knives are thin and light, extremely high performing and about as attractive as damascus steel can get.

  • Yoshimi Kato Damascus Steel Knife
  • 165mm Nakiri Knife
  • VG10 Nickel Damascus (Stainless)
  • Echizen, Japan
  • Rosewood WA (Japanese) Handle
  • Hand-Crafted in Japan
  • 156mm Blade Edge Length / 305mm Overall Length / 1.7mm Blade Thickness / 53mm Blade Height / 144g
  

* Our Japanese knives are hand crafted (most with natural materials like timber), small variation to size and colour may occur.

* Kato & Kurosaki knives are quite thin, although very high performing they require a small amount of care to prevent chipping.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

    Customer Reviews

    Based on 1 review Write a review