From renowned blacksmith Yoshimi Kato, his striking damascus knives are thin and light, extremely high performing and about as attractive as damascus steel can get.
- Yoshimi Kato (Kintaro) Damascus Steel Knife
- 150mm Petty Knife
- Steel Choice (Select Above)...
- SG2 / R2 Nickel Damascus (Stainless)
- VG10 Nickel Damascus (Stainless)
- Echizen, Japan
- Rosewood WA (Japanese) Handle
- Hand-Crafted in Japan
- 146mm Blade Edge Length / 271mm Overall Length / 1.5mm Blade Thickness / 29mm Blade Height / 68g
* Our Japanese knives are hand crafted (most with natural materials like timber), small variation to size and colour may occur.
* Kato & Kurosaki knives are quite thin, although very high performing they require a small amount of care to prevent chipping.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
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