Yoshida Hamono Yanagiba Japanese Slicer Single Bevel ZDP189 Honyaki Australia
Yoshida Hamono Yanagiba Japanese Slicer Single Bevel ZDP189 Honyaki Australia
Yoshida Hamono Yanagiba Japanese Slicer Single Bevel ZDP189 Honyaki Australia
Yoshida Hamono Yanagiba Japanese Slicer Single Bevel ZDP189 Honyaki Australia
Yoshida Hamono Yanagiba Japanese Slicer Single Bevel ZDP189 Honyaki Australia
Yoshida Hamono Yanagiba Japanese Slicer Single Bevel ZDP189 Honyaki Australia
Yoshida Hamono Yanagiba Japanese Slicer Single Bevel ZDP189 Honyaki Australia
Yoshida Hamono Yanagiba Japanese Slicer Single Bevel ZDP189 Honyaki Australia
Yoshida Hamono Yanagiba Japanese Slicer Single Bevel ZDP189 Honyaki Australia
Yoshida Hamono Yanagiba Japanese Slicer Single Bevel ZDP189 Honyaki Australia
Yoshida Hamono Yanagiba Japanese Slicer Single Bevel ZDP189 Honyaki Australia
Yoshida Hamono Yanagiba Japanese Slicer Single Bevel ZDP189 Honyaki Australia

Yoshida Hamono ZDP Honyaki | 300mm Yanagiba Knife

$1,906 Sale Save
Specialising in one of the most advanced stainless steels in the knife industry, the Yoshida Hamono ZDP-189 collection provides a range of long lasting, easy to maintain knives with extreme sharpness potential.
  
These extraordinarily rare ZDP189 Honyaki knives are something special, with one of the finest mirror polish finishes.

 

  • Yoshida Hamono Stainless Steel Honyaki Japanese Knife
  • 300mm Yanagiba Knife
  • ZDP189 Stainless Steel
  • Mirrored Finish
  • Western Style handle
    • Mircata Handle, Stainless Bolster
  • Comes With Saya
  • Hand-Crafted in Japan
  • Edge Length: 274mm |Overall Length: 438mm | Blade Height: 33mm | Weight: 214g
  • Blade Thickness: (A) 4.0 (B) 3.6 (C) 0.4


  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 



Customer Reviews

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Godammit, ProTooling are the best.

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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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Chef Rang - Master, Celebrity, Legend

The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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Lennox Hastie - Firedoor

ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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Anjali - Sous Chef, Saint Peter

ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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Oscar Solomon - GRECA Executive Chef

The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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Ismat - Recipe Developer / Photo Chef

I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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Nicola - Chef / Knife Connoisseur

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