Traditional Japanese Kitchen Knife - 105mm Deba
Traditional Japanese Kitchen Knife - 105mm Deba
Traditional Japanese Kitchen Knife - 105mm Deba
Traditional Japanese Kitchen Knife - 105mm Deba
Traditional Japanese Kitchen Knife - 105mm Deba
Traditional Japanese Kitchen Knife - 105mm Deba
Traditional Japanese Kitchen Knife - 105mm Deba
Traditional Japanese Kitchen Knife - 105mm Deba
Traditional Japanese Kitchen Knife - 105mm Deba
Traditional Japanese Kitchen Knife - 105mm Deba
Traditional Japanese Kitchen Knife - 105mm Deba
Traditional Japanese Kitchen Knife - 105mm Deba
Traditional Japanese Kitchen Knife - 105mm Deba
Traditional Japanese Kitchen Knife - 105mm Deba

Tsubaya Traditional Japanese Knife | 105mm Deba (Stainless) - Right or Left

$44 Sale Save

or 4 payments of $11 AUD w/ Afterpay

These entry level deba knives by Tsubaya Japan are a great starting point into the world of Japanese single bevel kitchen knives. Available in left and right hand variants and made from stainless steel, they represent a high value for money knife that is easily maintained. 

  • Traditional Japanese Kitchen Knife
  • 105 Deba Type Cooking Knife
  • Stainless Steel
  • Raw Timber Handle - Ho Wood
  • Plastic Ferrule
  • Left or Right Hand Bevel
  • Crafted in Japan
  • 225mm Overall Length / 105mm Blade Length / 2.9mm Blade Thickness / 36mm Blade Height / 72g
 

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

 

Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia 


Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)

The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience. 

    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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