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Tsubaya Molybdenum Menkiri Knife _Japanese Kitchen Knives Australia
Tsubaya Molybdenum Menkiri Knife _Japanese Kitchen Knives Australia
Tsubaya Molybdenum Menkiri Knife _Japanese Kitchen Knives Australia
Tsubaya Molybdenum Menkiri Knife _Japanese Kitchen Knives Australia
Tsubaya Molybdenum Menkiri Knife _Japanese Kitchen Knives Australia
$155

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Tsubaya Molybdenum | 270mm Menkiri Knife (Single Bevel - Right)

This is an impressive stainless steel Menkiri knife by Tsubaya Japan, can be used for tasks other than soba noodles as many know them for. With a long flat blade these are stable knives also useful for chopping or slicing vegetables and herbs.  

  • Tsubaya Molybdenum 270mm Menkiri Knife
  • Single Bevel - Right Hand
  • Molybdenum - Stainless Steel
  • Ho Wood Handle
  • Crafted in Japan
  • 269mm Blade Edge Length / 116mm Blade Height / 2.75mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Traditional Japanese Knife | Menkiri Knife

The Menkiri knife is used for making long straight cuts, usually when making noodles. Traditionally used for Soba noodle they are also useful when making pasta and some even use them for fine chopping vegetables and herbs, used much like a chinese cleaver.

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