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Shiraki Japanese Chef Knife Gyuto
Shiraki Japanese Chef Knife Gyuto
Shiraki Japanese Chef Knife Gyuto
Shiraki Japanese Chef Knife Gyuto

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Tsubaya Ginsan Tsuchime Kurouchi | 240mm Gyuto Knife

Crafted in Osaka Japan by renowned blacksmith Shiraki San is this impressive stainless Gyuto knife. Slightly thicker with more weight than most Gyuto it is thin behind the edge, has a comfortable polished choil and an amazing aesthetic. The perfect workhorse that will last a lifetime, just 1 available.

  • Tsubaya Ginsan Japanese Chef Knife
  • 240mm Gyuto Knife
  • Shiraki Blacksmith - Osaka, Japan
  • Silver #3 (Ginsan) - Soft Stainless Clad
  • Yew Handle, Buffalo Ferrule
  • Hand-Crafted in Japan
  • 390mm Total Length | 222mm Edge Length | 3.5mm Thickness | 45mm Height | 210g

* As our Japanese kitchen knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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