Tetsujin Ginsan
Tetsujin Ginsan
Tetsujin Ginsan
Tetsujin Ginsan
Tetsujin Ginsan
Tetsujin Ginsan
Tetsujin Ginsan
Tetsujin Ginsan
Tetsujin Ginsan
Tetsujin Ginsan
Tetsujin Ginsan
Tetsujin Ginsan

Tetsujin Ukiba | 210mm Kiritsuke Gyuto Knife (Ginsan)

$589 Sale Save

Tetsujin is an extremely desirable knife, hand-crafted by 2 highly skilled individuals. Heat treatment from Tamura Toru is impressive to say the least, the sharpening from Naohito Myojin is next level. For knife enthusiasts, these would be in the top 5 knives you must try.

    • Tetsujin Japanese Gyuto Knife
    • Ukiba Series / Finish
    • Toru Tamura 田村 徹
    • Sharpener: Naohito Myojin
    • 210mm Gyuto Knife
    • Yasuki Silver #3 (Ginsan)
    • Soft Stainless Cladding
    • Ho Wood Handle, Buffalo Ferrule **
    • Hand-Crafted in
  • Kochi, Japan
  • Edge Length: 200mm |Overall Length: 351mm | Blade Height: 48mm | Weight: 146g
  • Blade Thickness: (A) 3.1 (B) 2.6 (C) 0.4

Japanese Knife Thickness Measurement Diagram


** Please note that buffalo horn (used to craft this knife's ferrule at the top of the handle) varies quite widely in colour (from near-black to light blonde).

As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.


Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Customer Reviews

    Based on 1 review Write a review

    Godammit, ProTooling are the best.


    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.


    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.


    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.


    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.


    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!


    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.


    Nicola - Chef / Knife Connoisseur

    Trusted Specialists

    Unparalleled Support & Warranty

    Trusted by the World's Best Chefs

    Complimentary Shipping

    Australia $125+ (AusPost Insured)

    Worldwide $600+ (DHL & AusPost)

    Same Day Fulfilment

    All Products in Sydney Stock

    Fulfilling 6 Days Per Week