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Takeshi Saji Cleaver Knife
Takeshi Saji Cleaver Knife
Takeshi Saji Cleaver Knife
Takeshi Saji Cleaver Knife
Takeshi Saji Cleaver Knife

Takeshi Saji | SRS13 Damascus 220mm Cleaver Knife (Iron Wood)

Hand crafted by master blacksmith Takeshi Saji, this cleaver knife is a shop stopper. Thin grind of high performance SRS13 powdered stainless steel, ironwood handle and a spectacular tsuchime finish.


SRS13 is a powdered stainless steel which isn't as widely used in Japan, similar to SG2 / R2 but slightly less prone to chips. 

  • Takeshi Saji SRS13 Damascus Japanese Knife
  • 220mm Cleaver Knife
  • SRS13 Powdered Stainless Steel
  • Master Takeshi Saji
  • Polished Finish
  • Iron Wood Handle
  • Stainless Bolster 
  • Hand-Crafted in Japan
  • 222mm Blade Edge Length / 333mm Overall Length / 1.95mm Blade Thickness / 116mm Blade Height / 497g

** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected. The grain of the timber handle will be different for each and every knife.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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