Takeshi Saji Cleaver Knife
Takeshi Saji Cleaver Knife
Takeshi Saji Cleaver Knife
Takeshi Saji Cleaver Knife
Takeshi Saji Cleaver Knife
Takeshi Saji Cleaver Knife
Takeshi Saji Cleaver Knife
Takeshi Saji Cleaver Knife
Takeshi Saji Cleaver Knife
Takeshi Saji Cleaver Knife
Takeshi Saji Cleaver Knife
Takeshi Saji Cleaver Knife

Takeshi Saji | SRS13 Damascus 220mm Cleaver Knife (Iron Wood)

$978 Sale Save

or 4 payments of $245 AUD w/ Afterpay

Hand crafted by master blacksmith Takeshi Saji, this cleaver knife is a shop stopper. Thin grind of high performance SRS13 powdered stainless steel, ironwood handle and a spectacular tsuchime finish.

 

SRS13 is a powdered stainless steel which isn't as widely used in Japan, similar to SG2 / R2 but slightly less prone to chips. 

  • Takeshi Saji SRS13 Damascus Japanese Knife
  • 220mm Cleaver Knife
  • SRS13 Powdered Stainless Steel
  • Master Takeshi Saji
  • Polished Finish
  • Iron Wood Handle
  • Stainless Bolster 
  • Hand-Crafted in Japan
  • 222mm Blade Edge Length / 333mm Overall Length / 1.95mm Blade Thickness / 116mm Blade Height / 497g
  

** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected. The grain of the timber handle will be different for each and every knife.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Customer Reviews

    Based on 1 review Write a review

    Godammit, ProTooling are the best.

    -

    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

    -

    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

    -

    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

    -

    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

    -

    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

    -

    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

    -

    Nicola - Chef / Knife Connoisseur

    Trusted Specialists

    Unparalleled Support & Warranty

    Free 1st Sharpening & Repair

    Complimentary Shipping

    Australia $125+ (AusPost Insured)

    Worldwide $600+ (DHL Express)

    Same Day Fulfilment

    All Products in Sydney Stock

    Fulfilling 6 Days Per Week