$745
or 4 payments of
$186 AUD
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Takeshi Saji | Rainbow Damascus 180mm Santoku Knife
Hand crafted by master blacksmith Takeshi Saji, his Rainbow Damascus knives are a rare breed. Very elegant in hand.
- Takeshi Saji Rainbow Damascus Japanese Knife
- Master Takeshi Saji, Echizen Japan
- 180mm Santoku Knife
- VG-10 Stainless Steel
- Stainless Damascus Clad
- Quince Handle
- Stainless Bolster
- Hand-Crafted in Japan
- 181mm Blade Edge Length / 307mm Overall Length / 1.9mm Blade Thickness / 52mm Blade Height / 190g
* Knife as pictured, just 1 available.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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